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Sushiko Pickled Rice

Dec 18, 2018 []

Sushiko Pickled Rice

Originally from the rice country of the Seihoku area in the Tsugaru region, sushiko is a unique Japanese pickle made with rice. Sushiko uses lactic fermentation and is made with steamed mochi rice, pickled red shiso leaves, and fresh vegetables such as cucumber or cabbage. The sweet flavor produced by... read more

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