Kenoshiru
Nov 26, 2018 []
Kenoshiru is one of the many country-style dishes originally from the Tsugaru region in Aomori prefecture. “Kenoshiru” is said to be a colloquialized form of “kayu-no-shiru” (rice soup). A nutritious soup dish, kenoshiru uses a variety of ingredients; vegetables such as daikon, carrots, and burdock roots; mountain vegetables such as... read more
