sea-urchin

Ichigoni Urchin Soup

Dec 18, 2018 []

Ichigoni Urchin Soup

“Ichigoni” is a type of soup made with sea urchin and abalone in a seafood broth. It is a local specialty of Hashikami town in Aomori prefecture. The red colored sea urchin is said to resemble ichigo, wild strawberries, misted in morning fog, thus the name “ichigo-ni.” It is typically... read more

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