Stir-fry of Green Onion and Wood Ear

The green onion is getting sweeter, as it is getting colder. Therefore, it is the food to be recommended eat in this coming season. Here is a recipe for a stir-fry dish to “eat a lot of the onion” while enjoying the crunchy taste of wood ear. It is a perfect main dish as side for rice because of its Chinese-style flavor.

Ingredients [3 serving(s)]

  • 1 (100g) green onion
  • 7 (50g) scallions
  • 10g wood ear (dried)
  • 100g chopped pork meat
  • 3 eggs
  • (A)2 tbsp liquid dashi (soup stock)
  • (A)Potato starch dissolved in water (2 tbsp water and 1 tsp potato starch)
  • (A)1 tsp oyster sauce
  • 1 clove of garlic
  • 1 tbsp sesame oil for two times use
  • 1g (a pinch) salt
  • A pinch of pepper


  1. Soak the wood ear in lukewarm water to rehydrate it for about 30 minutes.
  2. Slice the green onions diagonally into 1cm wide pieces and cut the scallions into 5cm wide pieces.
  3. Finely chop garlic and cut the wood ear into easy-to-eat pieces.
  4. Mix the ingredients of (A) to make seasoning.
  5. Cruck and beat the egg in the bowl, and add salt and pepper.
  6. Heat one tablespoon of sesame oil in a frying pan, add the eggs, stir until fluffy, then remove.
  7. Heat the frying pan with one tablespoon of sesame oil and garlic, then stir-fry the pork meat.
  8. When the pork meat is cooked, add the green onions and wood ear mushrooms, and stir-fry. When the green onions becomes soft, add the scallions and keep it stir-fry.
  9. Add the seasonings, add the egg back in, then serve it.

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