The green onion is getting sweeter, as it is getting colder. Therefore, it is the food to be recommended eat in this coming season. Here is a recipe for a stir-fry dish to “eat a lot of the onion” while enjoying the crunchy taste of wood ear. It is a perfect main dish as side for rice because of its Chinese-style flavor.
Ingredients [3 serving(s)]
- 1 (100g) green onion
- 7 (50g) scallions
- 10g wood ear (dried)
- 100g chopped pork meat
- 3 eggs
- (A)2 tbsp liquid dashi (soup stock)
- (A)Potato starch dissolved in water (2 tbsp water and 1 tsp potato starch)
- (A)1 tsp oyster sauce
- 1 clove of garlic
- 1 tbsp sesame oil for two times use
- 1g (a pinch) salt
- A pinch of pepper
- Soak the wood ear in lukewarm water to rehydrate it for about 30 minutes.
- Slice the green onions diagonally into 1cm wide pieces and cut the scallions into 5cm wide pieces.
- Finely chop garlic and cut the wood ear into easy-to-eat pieces.
- Mix the ingredients of (A) to make seasoning.
- Cruck and beat the egg in the bowl, and add salt and pepper.
- Heat one tablespoon of sesame oil in a frying pan, add the eggs, stir until fluffy, then remove.
- Heat the frying pan with one tablespoon of sesame oil and garlic, then stir-fry the pork meat.
- When the pork meat is cooked, add the green onions and wood ear mushrooms, and stir-fry. When the green onions becomes soft, add the scallions and keep it stir-fry.
- Add the seasonings, add the egg back in, then serve it.