UMAIMONO AOMORI
No.1 food
Aomori is the top producer of many products in Japan.
No.1 food
The prefecture offers unique, locally sustained products.
AOMORI SPECIALTY GUIDE
Garlic
SquidLOCAL CUISINE
Akahata Mochi
“Akahata” (Mazzaella japonica) is a type of seaweed that can be cultivated between January and May. In Aomori prefecture, akahata has only been available in... more
Keiran
Kakke DumplingAOMORI RECIPE
Nishime, simmered vegetableJan 24, 2023
“Nishime” is a Japanese dish made when people gather, such as on New Year’s Day or Obon (a Japanese Buddhist custom day in summer). Sometimes, people cook in large quantities using a large pot, reheat and eat for several days. The dish includes various ingredients like vegetables, mountain vegetables, and soybeans products; therefore, it has a good nutrition balance. more
ABOUT AOMORI
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.