UMAIMONO AOMORI

INFORMATION

The First Ever Fresh Water Farmed Salmon from Aomori “Aoimori Kurenai Salmon”
Nov 30, 2021ingredients
The First Ever Fresh Water Farmed Salmon from Aomori “Aoimori Kurenai Salmon”
Ikkyu Nyukon Kabocha Squash
Oct 18, 2021ingredients
Ikkyu Nyukon Kabocha Squash
The Outstanding Variety of Rice from Aomori
Sep 27, 2021ingredients
The Outstanding Variety of Rice from Aomori
Mutsu Bay Scallops
Aug 26, 2021ingredients
Mutsu Bay Scallops
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No.1 food

Aomori is the top producer of many products in Japan.

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No.1 food

The prefecture offers unique, locally sustained products.

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AOMORI SPECIALTY GUIDE

Monkfish

Monkfish

Monkfish, or ankou, is a traditional winter fish in Japanese culture. Despite its unappealing appearance, monkfish is appreciated for its taste in Japan. In the... more

Ikkyu Nyukon Kabocha SquashIkkyu Nyukon Kabocha Squash ApplesApples
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LOCAL CUISINE

Kenoshiru

Kenoshiru

Kenoshiru is one of the many country-style dishes originally from the Tsugaru region in Aomori prefecture. “Kenoshiru” is said to be a colloquialized form of... more

Kayaki MisoKayaki Miso Beko-MochiBeko-Mochi
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AOMORI RECIPE

Mille-feuille Nabe of Chinese Cabbage and Pork

Mille-feuille Nabe of Chinese Cabbage and PorkNov 30, 2021

As it becomes cold and cold day by day, it is the best season to enjoy a Japanese hot pot dish or “nabe.” Here is a recipe for the nabe using a Chinese cabbage that will taste more by exposure to frost. more

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ABOUT AOMORI

Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.

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