UMAIMONO AOMORI
No.1 food
Aomori is the top producer of many products in Japan.
No.1 food
The prefecture offers unique, locally sustained products.
AOMORI SPECIALTY GUIDE
Mozuku
PearsLOCAL CUISINE
Red Turnip Pickles
Red turnip pickles are a traditional dish unique to the Tsugaru region. The pickles are made with dashi kelp, vinegar, coarse sugar, and red turnip... more
Beko-Mochi
Shitogi-MochiAOMORI RECIPE
Nerigomi / NerikomiApr 22, 2021
Nerigomi’s origin is said as the cuisine of vegetable “kuzuyose,” which cooked using “kuzu (potato starch),” of shojin ryori (Buddist vegetarian cuisine). In the Tsugaru region, it is a local dish characterized by using much sugar to make this “kuzu-jiru” tastier. Depends on the area, it is made with potatoes or Japanese taros instead of sweet potatoes. more
ABOUT AOMORI
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.
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