UMAIMONO AOMORI
No.1 food
Aomori is the top producer of many products in Japan.
No.1 food
The prefecture offers unique, locally sustained products.
AOMORI SPECIALTY GUIDE
Owani Onsen Bean Sprouts
Center is soy bean sprouts, right and left are soba bean sprouts. Owani Onsen bean sprouts have a 350-year history and tradition in the historic... more
Nemagari Bamboo
MelonLOCAL CUISINE
Red Turnip Pickles
Red turnip pickles are a traditional dish unique to the Tsugaru region. The pickles are made with dashi kelp, vinegar, coarse sugar, and red turnip... more
Senbei-Jiru
Imo Mochi no June-ae/OshirukoAOMORI RECIPE
HittsumiOct 26, 2020
As farmland spreads across the region, the regional cuisine of the Nanbu region in Aomori has long featured grains and flour (wheat/buckwheat).The soup dish, “Hittsumi,” is named after the manner in which the dumplings are made by tearing off the dough. more
ABOUT AOMORI
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.
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