Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
Lake Ogawara is the largest lake in Aomori prefecture and the largest source of icefish in Japan. It is also the largest source of Japanese... more
The most well-known preparation of rice in Japanese cuisine is, without question, “sushi.” However, the original Japanese soul food is rice balls, or “onigiri.” Wakaoi... more
“Nishime” is a Japanese dish made when people gather, such as on New Year’s Day or Obon (a Japanese Buddhist custom day in summer). Sometimes, people cook in large quantities using a large pot, reheat and eat for several days. The dish includes various ingredients like vegetables, mountain vegetables, and soybeans products; therefore, it has a good nutrition balance. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.