UMAIMONO AOMORI

No.1 food

Aomori is the top producer of many products in Japan.

No.1 food

The prefecture offers unique, locally sustained products.

AOMORI SPECIALTY GUIDE

Owani Onsen Bean Sprouts

Owani Onsen Bean Sprouts

Center is soy bean sprouts, right and left are soba bean sprouts. Owani Onsen bean sprouts have a 350-year history and tradition in the historic... more

Nemagari BambooNemagari Bamboo MelonMelon

LOCAL CUISINE

Red Turnip Pickles

Red Turnip Pickles

Red turnip pickles are a traditional dish unique to the Tsugaru region. The pickles are made with dashi kelp, vinegar, coarse sugar, and red turnip... more

Senbei-JiruSenbei-Jiru Imo Mochi no June-ae/OshirukoImo Mochi no June-ae/Oshiruko

AOMORI RECIPE

Hittsumi

HittsumiOct 26, 2020

As farmland spreads across the region, the regional cuisine of the Nanbu region in Aomori has long featured grains and flour (wheat/buckwheat).The soup dish, “Hittsumi,” is named after the manner in which the dumplings are made by tearing off the dough. more

restaurant
sourvinir shops
culinary areas

ABOUT AOMORI

Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.