Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
“Nishime” is a Japanese dish made when people gather, such as on New Year’s Day or Obon (a Japanese Buddhist custom day in summer). Sometimes, people cook in large quantities using a large pot, reheat and eat for several days. The dish includes various ingredients like vegetables, mountain vegetables, and soybeans products; therefore, it has a good nutrition balance. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.