Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
Sake Manjū is a traditional sweet confection used for celebrations. Instead of the more commonly used rice, wheat is the key ingredient for this dish, representing the Nanbu region of Aomori prefecture where grains such as wheat, buckwheat, and chestnut have long been the staple. This is a recipe that has long been passed on between locals over generations. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.