UMAIMONO AOMORI

No.1 food

Aomori is the top producer of many products in Japan.

No.1 food

The prefecture offers unique, locally sustained products.

AOMORI SPECIALTY GUIDE

Japanese Amberjack

Japanese Amberjack

Japanese amberjack, also known as yellowtail or buri, has long been appreciated in Japanese cooking. It is a migratory fish in the carangidae family, with... more

FlounderFlounder Shijimi Freshwater ClamShijimi Freshwater Clam

LOCAL CUISINE

Octopus Dogu-Jiru

Octopus Dogu-Jiru

Octopus dogu-jiru, or octopus stew, has long been a favorite amongst fishermen. Since the head and legs of octopus are shipped out to customers, fishermen... more

Beko-MochiBeko-Mochi Ichigoni Urchin SoupIchigoni Urchin Soup

AOMORI RECIPE

Imosuridango-jiru

Imosuridango-jiruSep 30, 2022

“DANGO-JIRU (dumpling soup)” using potatoes, with a characteristic of dumpling’s texture, is the local food of Misawa area, Aomori Prefecture. It is seasoned with soy sauce or miso and uses vegetables available at home as ingredients when cooking. more

restaurant
sourvinir shops
culinary areas

ABOUT AOMORI

Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.