UMAIMONO AOMORI
No.1 food
Aomori is the top producer of many products in Japan.
No.1 food
The prefecture offers unique, locally sustained products.
AOMORI SPECIALTY GUIDE
Shimokita Apios Americana
Apios americana is a vegetable in the pea family, native to North America. Along with yacón and sunflower potatoes, apios americana is known as one... more
Surf Clam
MonkfishLOCAL CUISINE
Kakke Dumpling
“Kakke” is a local delicacy from the Nanbu region, made with buckwheat or wheat mixed with water and salt. The dough is flattened, cut into... more
Hittsumi
Shinagawa-JiruAOMORI RECIPE
Garlic and Burdock AjilloMar 22, 2024
Abundant “Fukuchi White” garlic, suited to the climate, is grown In Aomori Prefecture. The feature of this garlic is that it is large, firm, and snowy white. It is cultivated in a field covered with snow over winter, and because it grows in severe cold, it becomes less spicy and sweeter. In addition, the taste of burdock increases its deliciousness the synergy because of umami with other ingredients. Furthermore, the leftover oil after eating has the umami of the ingredients blended into the oil, so it can be enjoyed twice when used for pasta, fried rice, and so on! more
ABOUT AOMORI
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.