Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
Generally, the season of edamame (green soybeans) is summer. However, Aomori’s edamame (“Kemame” ) is harvested in September, when the difference in temperature of morning and night becomes large. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.