UMAIMONO AOMORI
No.1 food
Aomori is the top producer of many products in Japan.
No.1 food
The prefecture offers unique, locally sustained products.
AOMORI SPECIALTY GUIDE
Green Onion
Preference in types of green onions differs depending on the region in Japan. In the Kanto region (Tokyo and surrounding prefectures), green onions with longer... more
Tuna
PotatoesLOCAL CUISINE
Dried Mochi
Dried mochi, or “hoshi-mochi,” is a traditional preserved food from the northwestern area of the Tsugaru region in Aomori prefecture. It is also called kori-mochi,... more
Senbei-Jiru
KeiranAOMORI RECIPE
Sea urchin riceJun 28, 2022
Lettuce, which grows well under the cool and drier weather, fits the climate of Aomori Prefecture, and its best season is about to begin. Lettuce has approximately 30 leaves per one, and the four outer leaves, with high fiber and crunchy taste, are compatible with oil and good for fried rice. more
ABOUT AOMORI
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.
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