UMAIMONO AOMORI
No.1 food
Aomori is the top producer of many products in Japan.
No.1 food
The prefecture offers unique, locally sustained products.
AOMORI SPECIALTY GUIDE
Tsugaru Roman
ChickenLOCAL CUISINE
Kayaki Miso
Kayaki Miso, or grilled miso scallop, is a country-style dish in which sea scallops and eggs seasoned with dashi broth and miso are grilled together... more
Local Sake and Brewed Beverages
Wakaoi OnigiriAOMORI RECIPE
Japanese Icefish and Fluffy EggsMay 25, 2020
Icefish in Lake Ogawara, the largest lake in Aomori prefecture, have two fishing seasons, one in the spring between April and June and another in the fall between September and March. It is the largest source of icefish in the nation. Japanese Icefish and Fluffy Eggs is a traditional dish found in many dinner tables. more
ABOUT AOMORI
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.
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