Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
Icefish in Lake Ogawara, the largest lake in Aomori prefecture, have two fishing seasons, one in the spring between April and June and another in the fall between September and March. It is the largest source of icefish in the nation. Japanese Icefish and Fluffy Eggs is a traditional dish found in many dinner tables. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.