Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
Lettuce, which grows well under the cool and drier weather, fits the climate of Aomori Prefecture, and its best season is about to begin. Lettuce has approximately 30 leaves per one, and the four outer leaves, with high fiber and crunchy taste, are compatible with oil and good for fried rice. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.