UMAIMONO AOMORI

No.1 food

Aomori is the top producer of many products in Japan.

No.1 food

The prefecture offers unique, locally sustained products.

AOMORI SPECIALTY GUIDE

Surf Clam

Surf Clam

Surf clam, known as “uba-gai” or “hokki-gai,” is the king of winter clams. The Kitahama Waters from the coast of Hachinohe to Misawa are great... more

Masu (Sea Trout)Masu (Sea Trout) CarrotsCarrots

LOCAL CUISINE

Wakaoi Onigiri

Wakaoi Onigiri

The most well-known preparation of rice in Japanese cuisine is, without question, “sushi.” However, the original Japanese soul food is rice balls, or “onigiri.” Wakaoi... more

JappajiruJappajiru Imo Mochi no June-ae/OshirukoImo Mochi no June-ae/Oshiruko

AOMORI RECIPE

Simmered Asparagus and Chicken in Creamy Sauce

Simmered Asparagus and Chicken in Creamy SauceFeb 20, 2024

Aomori’s asparagus is cultivated in the greenhouse as a winter vegetable from December through March. They are produced by the “forced cultivation” method, planting the parent root grown in summer in the greenhouse and harvesting them in winter. Aomori’s green asparagus in winter has good quality and taste and has received high praise from outside the prefecture. more

restaurant
sourvinir shops
culinary areas

ABOUT AOMORI

Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.