UMAIMONO AOMORI

INFORMATION

Kazamaura Village “Kazamaura Ankou”
Jan 27, 2022ingredients
Kazamaura Village “Kazamaura Ankou”
Limited Catch; Only a Few Days a Year! The Rarest Yokohama’s “Sea Cucumber”
Dec 24, 2021ingredients
Limited Catch; Only a Few Days a Year! The Rarest Yokohama’s “Sea Cucumber”
The First Ever Fresh Water Farmed Salmon from Aomori “Aoimori Kurenai Salmon”
Nov 30, 2021ingredients
The First Ever Fresh Water Farmed Salmon from Aomori “Aoimori Kurenai Salmon”
Ikkyu Nyukon Kabocha Squash
Oct 18, 2021ingredients
Ikkyu Nyukon Kabocha Squash
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No.1 food

Aomori is the top producer of many products in Japan.

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No.1 food

The prefecture offers unique, locally sustained products.

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AOMORI SPECIALTY GUIDE

Gobo

Gobo

Aomori prefecture is the number one producer of gobo in the nation. Production season reaches its peak between fall and winter. It is produced as... more

PearsPears MasshiguraMasshigura
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LOCAL CUISINE

Octopus Dogu-Jiru

Octopus Dogu-Jiru

Octopus dogu-jiru, or octopus stew, has long been a favorite amongst fishermen. Since the head and legs of octopus are shipped out to customers, fishermen... more

Nanban MisoNanban Miso Shinagawa-JiruShinagawa-Jiru
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AOMORI RECIPE

“Namasu” of Carrots and Kombu

“Namasu” of Carrots and KombuJan 24, 2022

“Namasu (vinegared dish)” is necessary for festive occasions such as “Osechi (New Year's cuisine).” more

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restaurant
sourvinir shops
culinary areas

ABOUT AOMORI

Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.

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