UMAIMONO AOMORI
No.1 food
Aomori is the top producer of many products in Japan.
No.1 food
The prefecture offers unique, locally sustained products.
AOMORI SPECIALTY GUIDE
Japanese Amberjack
Japanese amberjack, also known as yellowtail or buri, has long been appreciated in Japanese cooking. It is a migratory fish in the carangidae family, with... more
Flounder
Shijimi Freshwater ClamLOCAL CUISINE
Octopus Dogu-Jiru
Octopus dogu-jiru, or octopus stew, has long been a favorite amongst fishermen. Since the head and legs of octopus are shipped out to customers, fishermen... more
Beko-Mochi
Ichigoni Urchin SoupAOMORI RECIPE
Imosuridango-jiruSep 30, 2022
“DANGO-JIRU (dumpling soup)” using potatoes, with a characteristic of dumpling’s texture, is the local food of Misawa area, Aomori Prefecture. It is seasoned with soy sauce or miso and uses vegetables available at home as ingredients when cooking. more
ABOUT AOMORI
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.