Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
Apios americana is a vegetable in the pea family, native to North America. Along with yacón and sunflower potatoes, apios americana is known as one... more
“Ichigoni” is a type of soup made with sea urchin and abalone in a seafood broth. It is a local specialty of Hashikami town in... more
Abundant “Fukuchi White” garlic, suited to the climate, is grown In Aomori Prefecture. The feature of this garlic is that it is large, firm, and snowy white. It is cultivated in a field covered with snow over winter, and because it grows in severe cold, it becomes less spicy and sweeter. In addition, the taste of burdock increases its deliciousness the synergy because of umami with other ingredients. Furthermore, the leftover oil after eating has the umami of the ingredients blended into the oil, so it can be enjoyed twice when used for pasta, fried rice, and so on! more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.