UMAIMONO AOMORI

INFORMATION

Helmet Crab
Apr 26, 2022ingredients
Helmet Crab
Nagaimo（Japanese Yam）
Mar 25, 2022ingredients
Nagaimo（Japanese Yam）
Aomori Sake
Feb 25, 2022ingredients
Aomori Sake
Kazamaura Village “Kazamaura Ankou”
Jan 27, 2022ingredients
Kazamaura Village “Kazamaura Ankou”
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No.1 food

Aomori is the top producer of many products in Japan.

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No.1 food

The prefecture offers unique, locally sustained products.

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AOMORI SPECIALTY GUIDE

Mantis Shrimp

Mantis Shrimp

Mantis shrimp, or shako, is also known as “gasa-ebi” in Aomori prefecture. Though the term “ebi” means shrimp, mantis shrimp is not in the same... more

MonkfishMonkfish Sea UrchinSea Urchin
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LOCAL CUISINE

Kayaki Miso

Kayaki Miso

Kayaki Miso, or grilled miso scallop, is a country-style dish in which sea scallops and eggs seasoned with dashi broth and miso are grilled together... more

Kinka-MochiKinka-Mochi Senbei-JiruSenbei-Jiru
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AOMORI RECIPE

Yoshimochi

YoshimochiApr 22, 2022

“Yoshimochi,” a sweeten-mochi made of rice flour, is one of the local deserts eaten in mainly the Northwest Tsugaru area of Aomori Prefecture. more

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ABOUT AOMORI

Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.

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