UMAIMONO AOMORI

No.1 food

Aomori is the top producer of many products in Japan.

No.1 food

The prefecture offers unique, locally sustained products.

AOMORI SPECIALTY GUIDE

Garlic

Garlic

Accounting for 70% of the country’s market share, Aomori is the largest producer of garlic in Japan. Aomori garlic is known for its large and... more

Tsugaru RomanTsugaru Roman ChickenChicken

LOCAL CUISINE

Kayaki Miso

Kayaki Miso

Kayaki Miso, or grilled miso scallop, is a country-style dish in which sea scallops and eggs seasoned with dashi broth and miso are grilled together... more

Local Sake and Brewed BeveragesLocal Sake and Brewed Beverages Wakaoi OnigiriWakaoi Onigiri

AOMORI RECIPE

Japanese Icefish and Fluffy Eggs

Japanese Icefish and Fluffy EggsMay 25, 2020

Icefish in Lake Ogawara, the largest lake in Aomori prefecture, have two fishing seasons, one in the spring between April and June and another in the fall between September and March. It is the largest source of icefish in the nation. Japanese Icefish and Fluffy Eggs is a traditional dish found in many dinner tables. more

restaurant
sourvinir shops
culinary areas

ABOUT AOMORI

Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.