Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
“DANGO-JIRU (dumpling soup)” using potatoes, with a characteristic of dumpling’s texture, is the local food of Misawa area, Aomori Prefecture. It is seasoned with soy sauce or miso and uses vegetables available at home as ingredients when cooking. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.