UMAIMONO AOMORI

INFORMATION

Limited Catch; Only a Few Days a Year! The Rarest Yokohama’s “Sea Cucumber”
Dec 24, 2021ingredients
Limited Catch; Only a Few Days a Year! The Rarest Yokohama’s “Sea Cucumber”
The First Ever Fresh Water Farmed Salmon from Aomori “Aoimori Kurenai Salmon”
Nov 30, 2021ingredients
The First Ever Fresh Water Farmed Salmon from Aomori “Aoimori Kurenai Salmon”
Ikkyu Nyukon Kabocha Squash
Oct 18, 2021ingredients
Ikkyu Nyukon Kabocha Squash
The Outstanding Variety of Rice from Aomori
Sep 27, 2021ingredients
The Outstanding Variety of Rice from Aomori
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No.1 food

Aomori is the top producer of many products in Japan.

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No.1 food

The prefecture offers unique, locally sustained products.

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AOMORI SPECIALTY GUIDE

Mackerel

Mackerel

Aomori has long been one of the major producers of mackerel (saba) in Japan. The Hachinohe Maeoki Saba has received high remarks for its fatty... more

ApplesApples SalmonSalmon
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LOCAL CUISINE

Sushiko Pickled Rice

Sushiko Pickled Rice

Originally from the rice country of the Seihoku area in the Tsugaru region, sushiko is a unique Japanese pickle made with rice. Sushiko uses lactic... more

Kakke DumplingKakke Dumpling Ichigoni Urchin SoupIchigoni Urchin Soup
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AOMORI RECIPE

Pumpkin OYAKI

Pumpkin OYAKIDec 20, 2021

In Aomori Prefecture, especially in the Tsugaru region, pumpkin "oyaki" is a popular snack between farm work. more

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ABOUT AOMORI

Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.

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