Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
As farmland spreads across the region, the regional cuisine of the Nanbu region in Aomori has long featured grains and flour (wheat/buckwheat).The soup dish, “Hittsumi,” is named after the manner in which the dumplings are made by tearing off the dough. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.