UMAIMONO AOMORI

No.1 food

Aomori is the top producer of many products in Japan.

No.1 food

The prefecture offers unique, locally sustained products.

AOMORI SPECIALTY GUIDE

Grapes

Grapes

Production of grapes in Aomori comes second in volume to that of apples. Grapes of the Campbell Early variety are produced in the Kennan region... more

CarrotsCarrots DaikonDaikon

LOCAL CUISINE

Monkfish Dressed in Miso

Monkfish Dressed in Miso

Monkfish, or ankou, is a traditional winter fish in Japan. Ankou hot pots and ankou liver are available in the Tokyo metropolitan area. However, ankou... more

Kinka-MochiKinka-Mochi Shitogi-MochiShitogi-Mochi

AOMORI RECIPE

Miso Soup with Lots of Beans and Full of Ingredients

Miso Soup with Lots of Beans and Full of IngredientsSep 12, 2023

When edamame grows, it becomes into soybean. However, the fruit becomes stiff and less tasty if harvested too late. Edamame farmers harvest at the perfect time (morning and evening when the temperature is cooler) and keep them fresh. Edamame is also a suitable ingredient for miso soup, as the pods seep out the bean's unique “dashi” (broth soup) and “umami” flavor. You can also add a bit of chili pepper, pepper, or sansho pepper to taste and enjoy a variety of miso soups! more

restaurant
sourvinir shops
culinary areas

ABOUT AOMORI

Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.