Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
Mantis shrimp, or shako, is also known as “gasa-ebi” in Aomori prefecture. Though the term “ebi” means shrimp, mantis shrimp is not in the same... more
In the Kanto region, nanban miso typically refers to a chili-infused miso. However, “nanban miso” written in hiragana is a completely different dish of Japanese... more
Abundant “Fukuchi White” garlic, suited to the climate, is grown In Aomori Prefecture. The feature of this garlic is that it is large, firm, and snowy white. It is cultivated in a field covered with snow over winter, and because it grows in severe cold, it becomes less spicy and sweeter. In addition, the taste of burdock increases its deliciousness the synergy because of umami with other ingredients. Furthermore, the leftover oil after eating has the umami of the ingredients blended into the oil, so it can be enjoyed twice when used for pasta, fried rice, and so on! more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.