UMAIMONO AOMORI

No.1 food

Aomori is the top producer of many products in Japan.

No.1 food

The prefecture offers unique, locally sustained products.

AOMORI SPECIALTY GUIDE

Green Onion

Green Onion

Preference in types of green onions differs depending on the region in Japan. In the Kanto region (Tokyo and surrounding prefectures), green onions with longer... more

TunaTuna PotatoesPotatoes

LOCAL CUISINE

Dried Mochi

Dried Mochi

Dried mochi, or “hoshi-mochi,” is a traditional preserved food from the northwestern area of the Tsugaru region in Aomori prefecture. It is also called kori-mochi,... more

Senbei-JiruSenbei-Jiru KeiranKeiran

AOMORI RECIPE

Sea urchin rice

Sea urchin riceJun 28, 2022

Lettuce, which grows well under the cool and drier weather, fits the climate of Aomori Prefecture, and its best season is about to begin. Lettuce has approximately 30 leaves per one, and the four outer leaves, with high fiber and crunchy taste, are compatible with oil and good for fried rice. more

restaurant
sourvinir shops
culinary areas

ABOUT AOMORI

Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.