UMAIMONO AOMORI
No.1 food
Aomori is the top producer of many products in Japan.
No.1 food
The prefecture offers unique, locally sustained products.
AOMORI SPECIALTY GUIDE
Pork
Helmet CrabLOCAL CUISINE
Akahata Mochi
“Akahata” (Mazzaella japonica) is a type of seaweed that can be cultivated between January and May. In Aomori prefecture, akahata has only been available in... more
Shinagawa-Jiru
KenoshiruAOMORI RECIPE
HittsumiOct 26, 2020
As farmland spreads across the region, the regional cuisine of the Nanbu region in Aomori has long featured grains and flour (wheat/buckwheat).The soup dish, “Hittsumi,” is named after the manner in which the dumplings are made by tearing off the dough. more
ABOUT AOMORI
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.
LINKS
