Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
Japanese people have long cherished the chrysanthemum flower. The flower is said to have longevity effects and is prized by the Japanese as a medicinal... more
Kayaki Miso, or grilled miso scallop, is a country-style dish in which sea scallops and eggs seasoned with dashi broth and miso are grilled together... more
During the rainy season, people tend to have gastrointestinal problems. At such times, you’d better take foods that support gastrointestinal functions. Daikon radish relives stomach upset, heaviness, and nausea. Adding nameko mushrooms and mackerel, which help to improve the condition of a weak stomach and intestines, makes it even more effective. It is a recommended dish when your stomach feels a bit queasy. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.