Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
There are two groups of strawberries in Aomori, the winter/spring strawberries harvested between November and June, and summer/fall strawberries harvested between July and October. Size,... more
Monkfish, or ankou, is a traditional winter fish in Japan. Ankou hot pots and ankou liver are available in the Tokyo metropolitan area. However, ankou... more
Shitogi, the original form of mochi,is made using finely milled rice powder and water. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.