Aomori is the top producer of many products in Japan.
The prefecture offers unique, locally sustained products.
Mantis shrimp, or shako, is also known as “gasa-ebi” in Aomori prefecture. Though the term “ebi” means shrimp, mantis shrimp is not in the same... more
Kayaki Miso, or grilled miso scallop, is a country-style dish in which sea scallops and eggs seasoned with dashi broth and miso are grilled together... more
“Yoshimochi,” a sweeten-mochi made of rice flour, is one of the local deserts eaten in mainly the Northwest Tsugaru area of Aomori Prefecture. more
Aomori is home to a rich natural environment producing fresh top-quality produce. In addition, Aomori has distinct food cultures that have developed and continue to evolve within its many local regions.