Kayaki Miso
Nov 27, 2018 []
![Kayaki Miso](https://www.umai-aomori.com/wp-content/uploads/2018/11/hotategai_misokaiyaki-400x400.jpg)
Kayaki Miso, or grilled miso scallop, is a country-style dish in which sea scallops and eggs seasoned with dashi broth and miso are grilled together in a large scallop shell. Dating back to the Meiji period, fishermen in the Shimokita region of Aomori began the tradition of cooking scallops and... read more