Shiso Miso

“Shiso Miso” is a preserved food with the fragrance of shiso, which is useful for dishes finishing with miso, such as stir-fried dishes, simmered dishes, miso rice balls, and more.


  • 250g shiso leaves (perilla)
  • 250g miso
  • 50g brown sugar
  • 25cc sake
  • 50cc mirin
  • 50cc vegetable oil


  1. Shred shiso and rinse with water to remove impurities.
  2. Grease the pan and stir-fry shiso. Turn to medium heat, add miso, and stir-fry moreover.
  3. Lower the heat, add mirin and sake, and mix. Stir-fry like simmering to dry off the water.
  4. When water is almost gone, add brown sugar and mix well.


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