Japanese green bell peppers are fleshy and firm with a sweetness that can be brought out when cooked.
In Aomori, green bell pepper is mostly a summer/fall produce, being shipped between June and October. August is the busiest month of production, with Aomori ranking number four at the Tokyo Wholesale Market. High in vitamin C and carotene, green bell pepper is a staple vegetable for its nutritional value as well as its vibrant color.
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Depending on the season and weather, this product may not be available.