Japanese Green Bell Pepper

Japanese Green Bell Pepper

Japanese green bell peppers are fleshy and firm with a sweetness that can be brought out when cooked.
In Aomori, green bell pepper is mostly a summer/fall produce, being shipped between June and October. August is the busiest month of production, with Aomori ranking number four at the Tokyo Wholesale Market. High in vitamin C and carotene, green bell pepper is a staple vegetable for its nutritional value as well as its vibrant color.

Distribution period

in season

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

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