Hittsumi
Dec 18, 2018 []
![Hittsumi](https://www.umai-aomori.com/wp-content/uploads/2018/12/hittsumi-400x400.jpg)
“Hittsumi” is a type of country-style dumpling made with flour and water and cooked in a broth filled with chicken, vegetables, and mountain vegetables. The name “hittsumi” is derived from the word hiki-chigiru, which comes from the act of tearing off dumplings from the dough. In the Nanbu region of... read more