kombu

Wakaoi Onigiri

Dec 18, 2018 []

Wakaoi Onigiri

The most well-known preparation of rice in Japanese cuisine is, without question, “sushi.” However, the original Japanese soul food is rice balls, or “onigiri.” Wakaoi onigiri is a type of onigiri that uses thin, soft, one-year-old kombu called wakaoi. It is a simple onigiri, in which freshly steamed rice is... read more

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