Monkfish Dressed in Miso
Dec 18, 2018 []
Monkfish, or ankou, is a traditional winter fish in Japan. Ankou hot pots and ankou liver are available in the Tokyo metropolitan area. However, ankou no tomoae, or monkfish dressed in miso is a local cuisine only found in the Shimokita region of Aomori. In Aomori, ankou no tomoae is... read more
