monkfish

Monkfish Dressed in Miso

Dec 18, 2018 []

Monkfish Dressed in Miso

Monkfish, or ankou, is a traditional winter fish in Japan. Ankou hot pots and ankou liver are available in the Tokyo metropolitan area. However, ankou no tomoae, or monkfish dressed in miso is a local cuisine only found in the Shimokita region of Aomori. In Aomori, ankou no tomoae is... read more

aomori no.1 food aomori only1 food local cuisine souvenir shops restaurants aomori culinary areas