Octopus Dogu-Jiru
Dec 18, 2018 []
Octopus dogu-jiru, or octopus stew, has long been a favorite amongst fishermen. Since the head and legs of octopus are shipped out to customers, fishermen created a dish using the remaining innards. The Japanese name tako no dogu-jiru can be directly translated as “the soup of octopus’s tools.” This derives... read more
