Jun 28, 2021 [ingredients]
Sea pineapple, or hoya, is a rare marine produce found mostly in the northeast of Japan. It is popular as a summer delicacy in Aomori, a perfect appetizer to accompany a summer drink. About Sea Pineapple Sea pineapple can be found attached to rocks and stones on the coast. Its... read more
May 17, 2021 [ingredients]
Aomori prefecture produces two types of sea urchins, the northern sea urchin and the short-spined sea urchin. The northern sea urchin from Aomori prefecture is especially sought after for its fine taste. Its peak season spans over pre-spawning season in the spring to early summer. From the Tsugaru Strait to... read more
Apr 23, 2021 [ingredients]
The Fish of the Spring, “Sakura-masu” returns to fresh water during the cherry blossom season “Sakura-masu,” or cherry salmon, is said to have earned the name due to its peak fishing season coinciding with the cherry blossom season. Another reason is that mature Sakura-masu bear pink cherry color scales. Its... read more
