Dec 24, 2021 [ingredients]
Namako, or sea cucumber, is a must-have ingredient for the Japanese celebration of the New Year. The town of Yokohama in Aomori prefecture is a well-known producer of sea cucumber. This is an introduction to the “Yokohama Namako” harvested in the town of Yokohama. History of “Yokohama Namako” The “namako”... read more
Nov 30, 2021 [ingredients]
“Aoimori Kurenai Salmon” was unveiled by the Aomori Industrial Technology Center after 15 years of research, intended for raw consumption. The fresh water farming takes advantage of the clean water from the rivers and springs in Aomori, in addition to a special feed using Aomori apples and garlic in the... read more
Oct 18, 2021 [ingredients]
About Ikkyu Nyukon Kabocha Squash Ikkyu Nyukon Kabocha Squash is produced in the Shimokita and Imabetsu regions of Aomori prefecture, with each plant allowed to bear only one fruit. As the plant matures, offshoots and extra fruits are removed, leaving only a single fruit on the main branch. Taking in... read more
Sep 27, 2021 [ingredients]
From the UNESCO World Heritage site Shirakami Mountains to the Hakkoda Mountains, the rich forests feed the streams and the soil in Aomori prefecture to produce incredible tasting rice. Aomori gets the longest sunshine duration in the Tohoku region* during the rice growing season from May to October, producing nutrient-rich... read more
Aug 26, 2021 [ingredients]
Mutsu Bay Scallops are known for their sweet savor and plump texture. Boasting outstanding quality and flavor, they are among the most highly prized seafood from Aomori prefecture. What Makes Mutsu Bay Scallops Delicious Mutsu Bay is surrounded by the Shimokita and the Tsugaru peninsula. The mineral-rich water from the... read more
Jul 27, 2021 [ingredients]
Nurtured from the rich forest and water, Aomori delivers the“Yamato Shijimi” freshwater clam. As the second largest producer of shijimi clam, the quality of Aomori’s clams is well-known as evidenced by its nickname, black diamond, from its beautiful shell. Lake Jusanko and Lake Ogawara in Aomori are brackish water lakes... read more
Jun 28, 2021 [ingredients]
Sea pineapple, or hoya, is a rare marine produce found mostly in the northeast of Japan. It is popular as a summer delicacy in Aomori, a perfect appetizer to accompany a summer drink. About Sea Pineapple Sea pineapple can be found attached to rocks and stones on the coast. Its... read more
May 17, 2021 [ingredients]
Aomori prefecture produces two types of sea urchins, the northern sea urchin and the short-spined sea urchin. The northern sea urchin from Aomori prefecture is especially sought after for its fine taste. Its peak season spans over pre-spawning season in the spring to early summer. From the Tsugaru Strait to... read more
Apr 23, 2021 [ingredients]
The Fish of the Spring, “Sakura-masu” returns to fresh water during the cherry blossom season “Sakura-masu,” or cherry salmon, is said to have earned the name due to its peak fishing season coinciding with the cherry blossom season. Another reason is that mature Sakura-masu bear pink cherry color scales. Its... read more
