Ingredients

Tsugaru Peach

Sep 22, 2022 [ingredients]

Tsugaru Peach

About “Tsugaru Peach” Aomori prefecture’s “Tsugaru Peach” is a brand of peach that is cultivated using apple farming techniques. Though Yamanashi and Fukushima prefectures are better known producers when it comes to peaches in Japan, Aomori prefecture is establishing “Tsugaru Peach” as a new brand in the domestic market. Peach... read more

Aomori Kikurage

Aug 31, 2022 [ingredients]

Aomori Kikurage

Kikurage, or wood ear mushroom, is rich in vitamin D and fiber but low in calories. It has gained attention as an excellent ingredient with great benefits to incorporate into the modern diet. The wood ear mushroom found in the Japanese market is mostly imported from abroad. However, domestic production... read more

Aomori Garlic, the Best in Japan

Jul 26, 2022 [ingredients]

Aomori Garlic, the Best in Japan

Summer has arrived and with it comes summer fatigue, the sluggish lethargy with loss of appetite or low energy due to the unrelenting heat. Allicin contained in garlic is said to be effective in relieving such fatigue when combined with vitamin B1 in garlic. In this issue, we will introduce... read more

Japan’s Number One “the Goldeye Rockfish of Aomori”

Jun 15, 2022 [ingredients]

Japan’s Number One “the Goldeye Rockfish of Aomori”

Featured in this article is the goldeye rockfish, or “usu-mebaru,” caught in the Sea of Japan of Aomori prefecture. Aomori boasts the number one catch in the nation. About Usu-mebaru “Usu-mebaru” is in the family scorpaenidae, genus sebastidae. With a crimson body and irregular grey colored patterns, its beautiful appearance... read more

“Spring Sansai” Aomori Mountain Vegetables

May 27, 2022 [ingredients]

“Spring Sansai” Aomori Mountain Vegetables

With the arrival of spring, sansai, or mountain vegetables, come into season in the mountains of Aomori prefecture. These vegetables can be found at any regular grocery store as well as local markets. Many restaurants feature special menus using “spring ingredients” including mountain vegetables. Wild mountain vegetables are not widely... read more

Helmet Crab

Apr 26, 2022 [ingredients]

Helmet Crab

As the season of cherry blossoms approaches in Aomori prefecture, so does the season for Mutsu Bay’s “Togekuri-gani,” or helmet crab. The sweet, delicate flavor of the meat and the rich crab innards are simply superb. About Helmet Crab Helmet crab, or togekuri-gani, is classified in the family of Atelecyclidae,... read more

Nagaimo(Japanese Yam)

Mar 25, 2022 [ingredients]

Nagaimo(Japanese Yam)

Nagaimo Production in Aomori Aomori prefecture is one of the main producers of nagaimo, accounting for approximately 40 percent of the domestic market. Nagaimo is mainly farmed in the eastern Nanbu region, specifically in Towada city, Misawa city, and Tohoku town. The Nanbu region is susceptible to cold weather damage... read more

Aomori Sake

Feb 25, 2022 [ingredients]

Aomori Sake

Aomori local cuisine is best paired with Aomori’s local sake. Today’s highlight is “Aomori Sake,” the best accompaniment to Aomori’s delicious foods. Japanese Sake from Aomori Prefecture Aomori Prefecture, blessed with beautiful, rich nature and traditional culture, produces one of the best sakes in Japan thanks to its quality rice,... read more

Kazamaura Village “Kazamaura Ankou”

Jan 27, 2022 [ingredients]

Kazamaura Village “Kazamaura Ankou”

Ankou no Tomoae The village of Kazamaura can be found in the northern part of the Shimokita peninsula of Aomori prefecture. With plentiful catch from the sea, “ankou,” or monkfish, is a specialty of this village. The ankou found in Kazamaura are caught using a rare technique that keeps the... read more

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