Tsugaru Roman is the leading variety of Aomori-developed rice which debuted in 1997.
The overall harmony of palatability and viscosity gives it a delicate flavor, making it a wonderful rice for Japanese Food.
In addition to the fertile central Tsugaru region, Tsugaru Roman is also cultivated in northwestern Tsugaru as well as the Nanbu inland plain where both weather and soil conditions are ideal for rice production.
in season distribution period
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