Tsugaru Roman

Tsugaru Roman

Tsugaru Roman is the leading variety of Aomori-developed rice which debuted in 1997.
The overall harmony of palatability and viscosity gives it a delicate flavor, making it a wonderful rice for Japanese Food.
In addition to the fertile central Tsugaru region, Tsugaru Roman is also cultivated in northwestern Tsugaru as well as the Nanbu inland plain where both weather and soil conditions are ideal for rice production.

Distribution Season

in season distribution period

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec


The Outstanding Variety of Rice from Aomori

Find a restaurant or store

Depending on the season and weather, this product may not be available.

shopping guide

Other foods

aomori no.1 food aomori only1 food local cuisine souvenir shops restaurants aomori culinary areas aomori culinary areas